A Peak at Skinniest Wolf’s Food–

MUSSELS OYSTERS and SHRIMP with SAFFRON BROTH and BLOOD ORANGE ARUGULA SALAD

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We love making pizza, and we make our own all natural New York style pizza dough.

MANGO and GOAT CHEESE with BALSAMIC REDUCTIONmangopizzafull copy

BUFFALO CHICKEN with CREAMY FETA SAUCE

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AVOCADO and SUN-DRIED TOMATO with RANCH SAUCE

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We also love making mexican food– we make our own delicious mole sauce.

JAMAICAN JERK VEGGIE BURRITO

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We make a variety of soups, stews, and other entrees.

SPICY BRAISED PORK STEW with HOMEMADE BISCUITS

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